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KMID : 1134820040330040753
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 4 p.753 ~ p.756
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Effect of Far - Infrared Irradiation on the Antioxidant Activity and Catechin of Green Tea
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김소영/Kim SY
정석문/이승철/Jeong SM/Lee SC
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Abstract
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